Therefore, we have been experimenting with other soups that use blue cheese, and come up with a […], […] you enjoy this soup, you might also like our cauliflower cheese soup, our broccoli and stilton soup, and our cauliflower and blue cheese […]. Liquidise in a food processor or with a hand held blender. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. From the *Best Ever Chicken* Cookbook edited by Linda Fraser ---- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Stir in broccoli and … Here is an easy soup recipe for broccoli and stilton soup. Broccoli and stilton soup also helps in treating stomach disorders. Remove the pan from the heat and crumble in half the Stilton. Break the Broccoli into florets, discarding any tough stems. Nutmeg, to garnish. Making broccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup making efficiency. Therefore, broccoli and stilton soup is a good […], […] of our most viewed soups on Super Souper Ed is our broccoli and stilton soup. This helps to do away with acidity. […] for the winter months, but stilton is a food many people associate with Christmas. It’s also a good home for all sorts of festive leftovers, not just blue cheese. This shouldn’t take much more than a minute. Broccoli Soup with Blue Cheese. COOK TIME: 35 MINS. Steps to make Broccoli and Stilton soup: Heat the rapeseed oil in a large saucepan and then add the onions. 1 x Large White Potato. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. How to make this simple soup. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Per the intro, A very easy, but rich soup -- Choose something simple … If you do not like parsley, remove it from the recipe or replace it with a, It is possible to make this soup recipe in a soup maker if it has a saute function. Using your food processor, or hand blender if you have one, just blitz all of the soup broth until completely smooth. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. The stilton adds another level to basic broccoli soup. Transfer the blended mixture to a pan and … It’s also a good home for all sorts of festive leftovers, not just blue cheese. Peel and dice the potatoes, chop the onion, and slice the celery. Improves bone and teeth health Pour soup into 4 serving bowls, garnish with pine … Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Season the soup with salt and pepper before serving. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. I think white pepper works better in this recipe, but you can use either white or black pepper to taste. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Add the thyme and the frozen broccoli, and stir in the heat for … An easy and delicious Broccoli and Stilton soup recipe that is a hearty warming dish for the colder months. Cook on a medium heat until soft. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chèvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. 2 Pints of Hot Stock or Water. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the stock and the chopped stalks of the broccoli. I’ve been making this stilton and broccoli soup for years. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Add half the cheese and using a blender whizz to a smooth soup (taking care as hot) Broccoli Stilton Soup is … Felicity Cloake’s broccoli and stilton soup. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup Broccoli is packed with nutrients, so it is an excellent vegetable to include in your diet. Start by sauteing the onion for about five minutes. Either transfer the mix to a blender and blitz before returning to the pan, or blitz the mixture using a hand blender. Rich and velvety, our Broccoli and Stilton soup is a Masterclass in creating delicious flavour from simple, well-chosen ingredients. While the shallots and garlic are cooking out, cut … One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. Fry the shallots gently, stirring regularly to make sure they don’t burn, until soft and translucent. Melt the butter in a large saucepan over a medium-low heat – if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Add the broccoli and the stock and simmer for 8-10 minutes. 200g stilton, crumbled. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Read on to find out more. Pour … Fry the onions slowly and gently in butter, adding a drizzle of olive oil to prevent the butter burning. Pour in the milk (again, if you’d like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesn’t boil. anyway check this out for an easy af recipe for a hearty broccoli and stilton soup. In our house it was originally called cheese soup, partly as I was aware that to use the word ‘broccoli’ would have got us off to a bad start if you catch my drift, partly because my children didn’t like stilton – I substituted it with mature cheddar. Gently bring to a steady simmer, then cover and cook for 10mins. Pour in the stock – usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Add the Stilton and season, to taste, with salt and freshly ground black pepper. You will need: 1 x Head of Broccoli. Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Therefore, they can benefit from the nutrients this vegetable add to your diet. If you have children and they are reluctant to eat broccoli, this is a great way to hoodwink them into eating this vegetable. https://supersoupered.com/broccoli-and-stilton-soup-easy-soup-recipe Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that’s all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). https://www.waitrose.com/.../q/quick_broccoli_and_stilton_soup.html Also, if you have stilton haters in your family you can add the cheese later. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely chop the onion. This tasty soup is a good home for all sorts of festive leftovers. Heat the oil in a pan over medium heat and add the onions, potato, and celery. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Note, if you want to try and save on syns, … Melt the butter in a large saucepan over a medium-low heat and add the shallots. Read on to find out more. Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Remember when I said to chop the stalks too. Add the crumbled stilton and stir through until most of the stilton pieces are melted. Grill until the topping bubbles, and serve alongside the soup. You want to soften it and bring out the flavour. Remove any excess leaves and chop your broccoli … At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets – just heat them through in the hot soup before serving. Return to the pan and add a splash of milk or stock to thin, if necessary. Cook gently until the stalk is beginning to soften. 150g/5½oz Stilton Cheese. Start by chopping the broccoli. Once everything is tender, add the triangles in and blend. 1 x Onion. Once smooth pour the soup back into your pan and crumble and melt in 90% of the stilton … INGREDIENTS: FOR THE SOUP 1 onion, diced 1 celery stick 1 large leek 1 diced potato knob of butter 1l chicken stock 1 head of broccoli 200g stilton. Transfer the cooked broccoli and stock to a food processor. Return to the pan and add the milk. Start by sweating the shallots and garlic together. If you happen to have some chives to snip over the top, or a swirl of cream, they’d be very welcome, too. Season the soup to taste. Thus, simple broccoli and stilton soup is essential to deal with stomach disorders! Simply interchange the stilton for the blue cheese of your choice. COOK'S NOTES FOR YOUR STILTON AND BROCCOLI SOUP If you're not too keen on plain broccoli but hanker after the health benefits that comes with eating broccoli, then this is a good way to get a couple of portions in one bowl of soup. … I am Liz Flynn, the creator of this site. Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. Super Souper Ed is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Cooking and writing are my two passions, and I am sharing them both with you here. so healthy... apart from the stilton but w/e. Both really tasted lovely, our very marginal preference was the chunky version. When onions are slightly  coloured  and softened add the chopped broccoli stalks and celery and fry gently for five minutes. I hope you find some tasty recipes and useful information for your soup making endeavors. 4 Add the broccoli stalk and stock Add the chopped broccoli stalk … If you have not yet bought a soup maker, then read our. Fry gently until soft and golden. Broccoli and Stilton soup is quick and easy to make in a soup maker. This soup can be served either chunky or purée to a cream texture. In a large saucepan over medium heat, cook onions in olive oil until translucent. It has a creamy flavour and texture but also gives the soup a bit of tanginess. Similar to my broccoli and cheddar soup, this recipe requires very few ingredients and is a handy way to use up any extra Christmas cheese you might have hanging about! Add onion, broccoli and cauliflower and simmer until the florets are tender. https://groceries.morrisons.com/.../recipe/broccoli-and-stilton-soup/45091 Broccoli and stilton are a fantastic combination, and you can use these ingredients to make delicious broccoli and stilton soup. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup If you continue to use this site we will assume that you are happy with it. Add the broccoli to the pan for another five minutes. In a large saucepan over medium heat, cook onions in olive oil until translucent. Ingredients 350g Broccoli 1 Onion 1 Leek (White part only) 1 small Potato 600ml hot Chicken Stock 300ml Milk 115g Stilton Cheese (rind removed) Salt and Pepper Prep Chop the onion, leek and potato. Sautee for a few minutes, then add the butter and cover with a pan lid. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. But you don’t want it to go brown and caramelised as that will not work with this soup. Simmer for 10 minutes and then add the chopped broccoli florets. Apart from just this, the recipe also contains magnesium and vitamins. Broccoli and stilton soup is an old school British classic soup, classic flavours scream through in this indulgent & delicious winter warmer. To finish the broccoli and stilton soup it’s as simple as blending all the ingredients and then adding the stilton. You can use chicken stock if you prefer- not suitable for vegetarians. Being extremely rich in fibre, it helps to cure constipation. Black pepper (to season) Standard Slow Cooker. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the chicken stock and bring to a gentle boil. Add the fried spring onions, Stilton and cream and blend until smooth. How To Make Broccoli Stilton Soup In The Soup Maker? Country Vegetable Soup: Easy Soup Recipes, Best Soups for Christmas Dinner: Ideas to Inspire - Super Souper Ed, Cauliflower and Blue Cheese Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Cauliflower Soup: Easy Soup Recipe - Super Souper Ed, Catering Soup Kettles: Guide and Reviews of the Best, Cauliflower and Blue Cheese Soup: Easy Soup Recipe, Seasonal Vegetables for Making Soup: Useful Charts, Best Soup Makers: Reviews of the 15 Top Products, Broccoli and Cauliflower Soup: Easy Soup Recipe, Catering Soup Kettles: Guide and Reviews of the Best - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe - Super Souper Ed, Broccoli and Stilton Soup: Easy Soup Recipe. This soup is quick and simple to make, and it is equally suitable for a family meal or as a starter at a dinner party. Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. Add the broccoli to the pan, bring to the boil and cook for a further 4-5 mins, until the broccoli is just tender. Simmer for a further 5 minutes before adding the parsley. Let’s kick off October (how the hell did that happen) with a proper autumnal soup. Welcome to Super Souper Ed. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldn’t go amiss. With its blend of tasty broccoli and piquant Stilton this is a classic combination - cooked and ready to eat in just five minutes. Cooking Add the stock and milk then add the remaining ingredients except… If you do not have stilton, any other blue cheese with a creamy texture is suitable to use in this recipe. Stir until melted, … We use cookies to ensure that we give you the best experience on our website. Add the fried spring onions, Stilton and cream and blend until smooth. 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